![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-W-5x89xxPdFqLlZXhYQnGenlK6v2SKxg3k-7A1x2JWD0SmL1jcTODimV2PziuxIRcvAQSqRAqTZYaS_gDE9a_dVKOX-o7w4a0bMD8eQk84LF8Cqm3HZzxRsUydtK_IooTbGats8lNZCq/s320/Bacon+Egg+Muffin.JPG)
The perfect breakfast to take on-the-go from Tell Tale Preserve Co.
I stared at this for a full 5 minutes. The whole time I'm thinking what a beautiful marriage of cake, sausage and a soft-cooked egg with that perfect runny yolk and how delicious it would be if I could only reach into my screen, retrieve the cake and take a big bite. Then I spent another 5 minutes wondering how on Earth this was made. Oh, I can't wait for the
Tell Tale Preserve Co. to open in San Francisco. They're slated to open this Spring but I've been following the delicious-looking things they've been making and chronicling on their blog since last Fall. They're definitely a must-visit on my next trip up North.